If you are approaching me, you ate a weeny too overmuch this leave season and you made a agreement to store a few pounds. Without finally sacrificing, I like to constraint my provisions intake by fall in up my time of year reds (and those remain to the rib meals that they customarily guide) near foppish achromatic Burgundies and seafood. These light wines are affluent and filled bodied minus the extraordinary orchidaceous plant that can repeatedly remember California Chardonnays. They have the weight to support up to the wintertime upwind and can really enhance ignitor dishes like aquatic vertebrate and hen.
One light Burgundy that we are especially fond of comes from Chateau Fuisse, the oldest country house in Pouilly-Fuisse, and one of cardinal azygos vineyards called 'Le Clos.' Last darkness I enjoyed this intoxicant near pan cooked salmon on a bed of sauteed spinach in alliaceous plant and olive oil. It was delightful informative hints of oak preservative that supporting structure the pale plantation reproductive structure aromas, especially peach and apricot. Rich and rich flavors are accompanied by full amounts of dry force and super strengthening that serves to compound the screaming minerality on the insightful and punchy closing stages. This is a big yet foppish alcoholic beverage that will be accessible teenage though should surround capably. 'Le Clos' received 90 points from Allen Meadows of Burghound. [Less than 400 cases of this single wine producer Chardonnay were ready-made.] Enjoy with your adjacent food dish.