I received persimmons this year too
Last year it was after November, this year it was a little earlier
I'm happy because it's before the tournament
Persimmons are rich in vitamin C and have a cooling effect on the body, so these are the perfect fruit for me
Since this persimmon has had its astringency removed, as it ripens a little more, the skin will turn a bright orange color and the sugar content will increase
If it ripens all at once, I won't be able to keep up with eating, so when it starts to ripen, I put it in the fridge and eat it while delaying the ripening a bit
Now I'm just waiting for it to ripen
I wonder if I can eat it tomorrow