Japanese Simmered Cooking Class is for English a | Japanese Simmered Fish Cooking Class
A Chinese guest has come to Japanese Simmered Fish Cooking Class in the first week of Dec.(^^)
So, I had prepared recipes for Chinese and done lesson in Chinese.
He is from Shanghai and seems to cook in his home.
It was most impressive for him to use Japanese soup stock.
“Soup stock is not only used for Simmered Fish, but also used for sauce with boiled spinach, miso soup, fish dish. It is so versatile!”
He had been to Japan many times, but this is first time for him to talk with local people.
So he asked me about my lifestyle in Japan.
When I was university student, I had stayed in Shanghai.
So I was surprised that how shanghai has changed over time.There are 16 lines of subway!
But, the subway in Tokyo is so complicated for him.(^^;)
I got a review from him in Chinese.
I’m glad to hear such a good review!!(^^)
If you aren’t good at to speak English , I would like to do lesson in Chinese.
So please kindly inform it in advance ！
Cooking Class Schedule：
- Saturday, Dec 23 11:00-14:00
- Sunday, Dec 24 11:00-14:00 three seats are being left
- Saturday, Jan 6 11:00-14:00
- Sunday, Jan 7 11:00-14:00
- Monday, Jan 8 11:00-14:00
- Sunday, Jan 14 11:00-14:00
- Sunday, Jan 21 11:00-14:00
- Sunday, Jan 28 11:00-14:00
Place ：
Kitchen Studio at Yagisawa area (Nishitokyo-city, Seibu Yagisawa Sta on Seibu-Shinjuku Line)
Price ：JPY6,000/Person
Don’t miss it！
The concept of Simmered Fish Cooking Class is” You come to like to eat fish!”
I will teach you the basic cooking skills and recipes.
You can eat your simmered fish set, enjoying lunchtime with us!
You may want to cook the simmered fish cuisines by yourself after going back to your country!
Make reservations now !
引用元：Japanese Simmered Cooking Clas・・・
