Students couple who majors in medical has come to Japanese Simmered Fish Cooking Class!
She always take care of he during his cooking with a smile.
It seems that they had gotten very close(^^)
She is being remove water on the surface of the yellowtail after soaked it in hot water to remove fishy smell.
He has brought a authentic camera to take some of photos during lesson
In this lesson, we simmered chub mackerel and yellowtail.
She likes to eat both, he prefers to eat chub mackerel.
When I was go to fish store,the master of fish store recommended me to buy chub mackerel because it was in best season to eat.
Many fishes will put on fat in winter.
Hope you will visit Japanese Simmered Fish Cooking Class in this season!
Cooking Class Schedule：
- Saturday, Dec 23 11:00-14:00
- Sunday, Dec 24 11:00-14:00 three seats are being left
- Saturday, Jan 6 11:00-14:00
- Sunday, Jan 7 11:00-14:00
- Monday, Jan 8 11:00-14:00
- Sunday, Jan 14 11:00-14:00
- Sunday, Jan 21 11:00-14:00
- Sunday, Jan 28 11:00-14:00
Place ：
Kitchen Studio at Yagisawa area (Nishitokyo-city, Seibu Yagisawa Sta on Seibu-Shinjuku Line)
Price ：JPY6,000/Person
Don’t miss it！
The concept of Simmered Fish Cooking Class is” You come to like to eat fish!”
I will teach you the basic cooking skills and recipes.
You can eat your simmered fish set, enjoying lunchtime with us!
You may want to cook the simmered fish cuisines by yourself after going back to your country!
Make reservations now !
引用元：Foreign University Students fe・・・
