Fishes arranged in grocery store would be change from summer as autumn deepens.
We could find mackerel pike and sardine at there.
Also,we could find the fillet with deep red at there.
It’s a autumn salmon!!
The fish is born in Japanese river, wandering open sea for 2-8 years, swimming up the rivers from sea they was born in autumn.
It is very delicious to eat its less fatty meat before they spawn.
I had cooked the autumn salmon with the broth of simmered fish as below.
It’s a rice dish!!
It could taste sweety taste of autumn salmon and Umami taste of the broth.
I had cooked the rice dish to some of my Japanese friends, their impressions were really interesting.
「I can feel that autumn has come by eating this rice dish…」
I understand that rice dish with autumn salmon is a traditional autumn food for Japanese.
Would you like to cook this rice dish with autumn salmon in simmered fish cooking class?
The schedules of Japanese Simmered Fish Cooking Class are also Available as follows.(Only this month!)
Saturday, Oct 7(Special Price JPY1,000-)
Sunday, Oct 8(Special Price JPY1,000-)
Monday, Oct 9(Special Price JPY1,000-)
Sunday, Oct 15
Sunday, Oct 22
Sunday, Oct 29
The concept of Simmered Fish Cooking Class is” You come to like to eat fish!”
I will teach you the basic cooking skills and recipes.
You can eat your simmered fish set, enjoying lunchtime with us!
You may come to cook the recipes by yourself after going back to your country!
Make reservation now!
引用元：Traditional autumn food in Jap・・・
