Why eat simmered fish at lunch so delicious? | Japanese Simmered Fish Cooking Class
I eat simmered fish one or two times a week.
However, I don’t eat at dinner, but eat at lunch.
I always lacked the recipe to cook at lunch.
So I always cooked the same lunch box.
I don’t want eat frozen food…
Are there any other recipe keep long?
I found it!
This is my simmered fish lunch.
- Simmered tuna and shiitake mashrooms.
- Rice dish seasoned with the broth of simmered tuna.
In fact, simmered fish would be more delicious by dispersing seasonings through leaving it one night.
So I would cook two meals of simmered fish and stored them in refrige.
Also I would cook rice dish using remained broth of simmered tuna and remained ingredients in refrige.
That rice dish can be stored in refrige.
It can cooked very delicious simmered fish lunch box by using simple ingredients and remained broth！
Furthermore, it can be stored in refrige for two or three days.
Then you can eat hot lunch just heat up in microwave.
Do you want to cook simmered fish lunch box?
Do you want to cook healthy recipes to your husband and your childs?
You can learn simmered fish lunch in simmered fish cooking class!
The schedules of Japanese Simmered Fish Cooking Class are also Available as follows.(Only this month!)
- Saturday, Sep 30 (special price JPY4,000)
- Sunday, Oct 1
- Saturday, Oct 7
- Sunday, Oct 8
- Monday, Oct 9
- Sunday, Oct 15
- Sunday, Oct 22
- Sunday, Oct 29
The concept of Simmered Fish Cooking Class is” You come to like to eat fish!”
I will teach you the basic cooking skills and recipes.
You can eat your simmered fish set, enjoying lunchtime with us!
You may come to cook the recipes by yourself after going back to your country!
Make a reservation now!
引用元：Why eat simmered fish at lunch・・・
