I had held pre-workshop of simmered fish cooking for three lady guests.
They had enjoyed cooking simmered fish for their first time.
The recipes are as follows
Simmered yellowtail and white radish
Rice dish cooked with broth of simmered fish.
Boiled spinach
Miso soup
Dampling with sweet soy sauce
They had gotten good impression than what I was expecting.
“I want let my husband eat that delicious simmered fish”
“I want to learn these healthy recipes”
On the other hand, There are some points to be improved.
Especially It’s better to recommend the condiments for simmered fish to guest in person, so they can cook simmered fish by themselves after going back to their country.
Foreigner usually think they can’t cook simmered fish,because…
“I don’t know how to cook simmered fish in the first place” “Which condiment do I choose?” “I don’t like fishy smell!”
I used to be a Japanese who don’t like simmered fish three month ago, so I know their feelings.
It’s easy to cook delicious simmered fish once get best ways of it!
I will teach you the best ways how to cook simmered fish.
Available now(Only this month!)
Saturday, Sep 30
Sunday, Oct 1
Saturday, Oct 7
Sunday, Oct 8
Monday, Oct 9
Sunday, Oct 15
Sunday, Oct 22
Sunday, Oct 29
The concept of Simmered Fish Cooking Class is” you come to like to eat fish!”
I will teach you the basic cooking skills and recipes.
You can eat your simmered fish set, enjoying lunchtime with us!
You may come to cook the recipes by yourself after going back to your country!
