Amami Oshima, Day 1
March 29
A brilliant view, which showed how clear the ocean was, from plain
The ocean was almost like a cocktail with gradation.
Stayed in Naze, the big town in the island spent walking around to know the town. Comparing to
Not being a very good driver, I booked a guided tour to Kinsakubaru, the naturally grown woods with big ferns in. I was excited to do it
Had Keihan, known as local food which I’m know sure whether the locals eat it. Anyway, it was nice taste.
Accomodattion:\3100(including AC fee)
Transportation:\1100(Airport bus)
Food:\1769