名前：
年：
国名：
生産者：
情報：
テイスティング：
APPEARANCE
Intensity: pale – medium – deep
Colour:
White: lemon – gold – amber – brown
Rosé: pink – pink-orange – orange
Red purple – ruby – garnet – tawny
NOSE
Intensity: light – medium(-) – medium – medium(+) – pronounced
Aroma characteristics
Primary
Secondary
Tertiary
PALATE
Sweetness: dry – off-dry – medium-dry – medium-sweet – sweet
Acidity: low – medium(-) – medium – medium(+) – high
Tannin: level low – medium(-) – medium – medium(+) – high
nature e.g. ripe, soft, smooth, unripe, green, coarse, stalky, chalky, fine-grained
Alcohol: low – medium – high
Body: light – medium(-) – medium – medium(+) – full
Flavour: intensity light – medium(-) – medium – medium(+) – pronounced
Flavour characteristics
Primary
Secondary
Tertiary
Other observations e.g. texture (e.g. oily, creamy, austere, luscious), pétillance (still wines only)
Finish: short – medium(-) – medium – medium(+) – long
参考: WEST Systematic Approach to Tasting Wine
(https://www.wsetglobal.com/media/7071/wset_l4wines_sat_en_may2019.pdf)