Crispy thin sliced soda bread with nuts, seeds and dried fruit.
Mix whole bunch of nuts, seeds and dried fruit with soda bread dough and bake them just like a soda bread or cake. Semi-froze them for easy thin cut.
Slice thin and re-bake then with low heat oven until they get toasty and crispy.
Receipe
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Preparation
・Slim Pound cake mold
・Cake flour 120g
・Baking Powder 5g (1 teaspoon) ***if replacing 1 -2 g of baking soda will enhance the bake color and taste.
・ Salt 0.8-1g (小さじ1/4弱）
・Flaxseeds 25g
・White Sesame（no skin seeds will make lighter taste） 25g
・Water 140g
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add any dry fruits and seed conbination 100g-125g
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i.e.
・pumpkin seeds 25g
・almonds 25g
・dry apricot 25g
・dry fig 25g
・raisens 10g
・lemon peel 10g
Steps：
1. Shift flours, baking powder and salt together.
2. Mix nuts, seed, dryfruits.
3. Add ice-cold waters to mix.
4. Bake 20-30 minutes preheated 150-170℃.
***At this point a loaf of soft soda bread. You can cut the loaf in half before you put them in freezer for 2 small batches.
5. Cool completely. Wrap and foil. Froze it 2 hours+
6. Half-defrost for easy thin cut.
7. Put slices on the pan to dry bake 140℃-150℃ for 15-20 minuts
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Walnuts and rosemarry, cashew nuts and cranberry simple combination works well.