It was the wrap-up party at “Budou-ya” in Tok... この投稿をInstagramで見る It was the wrap-up party at “Budou-ya” in Tokyo. We enjoyed plenty Shochu(Japanese distilled sprits) which used for shooting. These dishes are so delicious and these are good for Shochu. So, we’ll start to make a new recipe book. We had a meeting before the wrap-up party. I think that new book will be interesting too. Therefore the staffs are same😊 Teamwork is so important to make a book. I realized that. #日本酒 #本格焼酎 #焼酎マニアックbook #サケエキスパート #JSA #ジャパンサケアソシエーション #日本酒好き #飲酒グラム #日本酒好きな人と繋がりたい #酒好きな人と繋がりたい #東京 #sake #sakelover #limited #rare #japan #japaneseculture #sakeexpert #japansakeassociation #tokyo #sakegram #nihonshu #shochu Kaori Haishiさん(@kaorihaishi)がシェアした投稿 - 2019年May月30日pm5時21分PDT