This sake “Sabusawa” made by the Uragasumi br... この投稿をInstagramで見る This sake “Sabusawa” made by the Uragasumi brewery. The Sabusawa is the super limited sake. It is difficult to see it around Kanto region. I’m sooo lucky, because I could try it in Sendai station. It uses the Sasanishiki(rice) which made in the Sabusawa island. The taste is gently and smooth. It has a lot of umami and little bit acid. I’d like to drink it with sardine and mackerel. #sakeexpert #sake #日本酒 #サケエキスパート #寒風沢 #浦霞 Kaori Haishiさん(@kaorihaishi)がシェアした投稿 - 2019年May月19日pm7時30分PDT