I taught how to make a Shubo today.Shubo is s... I taught how to make a Shubo today.Shubo is starter of Sake.The aim of increasing the excellent sake yeasts before making Moromi. There are 3 kinds of Shubo. Mostly sake made by Sokujo-moto. Sokujo-moto uses artificial lactic acid and artificial sake yeast.This method was build in the Meiji period. It is the most safety brewing among the Shubo. #サケエキスパート #sakepairing #sake #sakeexpert #日本酒の資格 #酒母 #shubo Kaori Haishiさん(@haishikaori)がシェアした投稿 - 2017 Sep 26 6:31am PDT