Had a little red bean paste still left in my fridge. I used all of it to アンパン。This is comparatively smaller than usual one, and put a little solty cherry blossom on it.
It's a proper size for me. Now all of them finished, and thinking I will make some breads not sweet next time. Maybe after unsweetened breads, I'll make sweet cake or something. My appetite will be never lost, sweet one, salty one, plane one, go back to the sweet one,,,,continue. And not only taste, but something to be added, different one, and go back to the usual one.
Admire people who create cakes, sweets and breads with beautiful and cute. They always inspired me to make some nice ones !
