I cooked xiaolongbao yesterday.
It was hard for me to wrap the meat in xiaolongbao skins.
I will try to cook it again today.
Ingredients are not so many.
all-purpose bread flour, water, ground pork, ginger, soy sauce, oyster sauce and leek.
It's a little burned but because of the elasticity texture,
xiaolongbao is so delicious. 
I went to Shinjuku yesterday because I had lunch with my former co-worker.
We went to the ｖietnamese food restaurant and we stayed there for 2- hours.
She taught me how to cook a xiaolongbao the easy way.
I want to cook it near future.
There are the spring rolls (deep fried crab claw, spring roll, and summer roll)
And then I ate a chicken pho.
She told me many people was lining up for donation.
24 hour television is a charity project.
It was broadcast yesterday until today for 24 hours.
I felt that summer is going to end when this kind of event happens.
I started growing the Pansy and Nijiiro(rainbow-colored) sumire last Friday.
A week has passed since I planted the seeds. My Pansy and Nijiiro sumire are growing well.
I prepared four types of seeds.
The seeds germination condition was around twenty degrees that's why I placed it with cold compresses in the cool box until the seeds developed their roots.
After that I planted them in the jiffy-7. It looks like a coin but when some water was added, it expanded into a regular size.
With jiffy-7 I don't need any soil and neither a wide space, it's useful for me.
Temperature:35/27
In this picture(left-right), Pansy imperial apricot shade, Nijiiro sumire( Noble, Maple, Mix)
I put the seeds on the wet coffee filter to monitor, the growth of the seeds.
Cold compresses in the cool box: This is where the germination of the seeds occur.
Jiffy-7 serves as a foundation of the seeds.
Today, I took this latest photo of my plants, and I want to compare their development every
week by taking pictures every friday.
