ピオーネ(葡萄)の桃山 〜 Momoyama

【季節の香りVol.77 : ピオーネ(葡萄)】

桃山生地で 旬の果物ピオーネを丸ごと包んで焼いてみました♡  香ばしくて甘酸っぱくて…この季節ならではの美味しさ♪  形もトトロみたいで可愛い〜♡

Momoyama is Japanese sweet. 

It is made from white bean jam, eggs, powder of rice cake and baked all these ingredients.  

I cooked the sweets which I wrapped a raw grapes in Momoyama and baked.  It is the taste of only autumn.

＊styling / photo / sweets : Midori Morohoshi( http://instagram.com/MidoriMorohoshi/ )