清々しい香りが素敵な冬の花、水仙の干菓子を生姜のフレーバーを効かせて作ってみました♡
お世話になっている陶芸教室の元スタッフ 古川まみさん作 グリーンの変型皿に並べてみたら…まるで咲き乱れる水仙の野原の様♪
爽やかな生姜の香りがお茶にもお酒にも合いそうです。
Japanese dry confectioneries flavored with ginger. I served them on a green triangular plate. It is like the field of narcissus blooming in profusion in winter.
The dish is a work of Mami Furukawa. She is former staff of the ceramic art classroom.
Fragrances of refreshing ginger fit tea and liquor well.
＊styling/ photo/ cup&saucer, flowervases and sweets : Midori Morohoshi(http://ameblo.jp/greenonthetable/imagelist.html ) ※triangular large plate : Mami Furukawa