それでもやっぱり待ち遠しい春に想いを寄せ、梅の干菓子を作ってました♡
きりりと冷やしたワインと共に、ほんのり梅酒の香るお菓子で ひと足早いお花見気分～♪
【福梅 Huku-ume ～琥珀羹Kohakukan】
Japanese dry confectioneries flavored with plum wine. It is very fine as for New Year holidays of this year. But I look forward to coming of spring early.
So I made dry confectioneries of the form of plum-blossoms. And I enjoyed plum-blossom viewing with well cool wine.