Poutine originates from Quebec, Canada, and is a popular snack and late-night
food canada goose
stuff. Poutine is supposed to have originated at a diner in small
town in Quebec in the 1950s. The traditional recipe consists of French fries,
cheese curds and gravy, but many other versions have developed as poutine has
become more popular.Does this Spark an idea?Other People Are ReadingHow to Make
Cheese Curds for PoutineHow to Make PoutinePrint this article History Of
PoutineAllegedly, Fernand LaChance, who owned a small restaurant in Warwick,
Quebec, began serving French fries with a cheese curd topping as a snack or side
dish. One day in 1957, a delivery driver, who had ordered the fries with cheese
curds, asked for a side of gravy and poutine was born. This story, however,
varies. Other versions suggest poutine originated in other towns in
Quebec.Classic PoutineA classic order of poutine consists of French fries, fresh
cheese curds and gravy. Traditionally, fresh white cheddar cheese curds are
used. These curds should actually "squeak" when eaten and, if they do not, the
curds aren't of the ideal freshness. The gravy should be thick, about the
consistency of molasses, and dark in color.Gourmet PoutineQuebec, especially
Montreal, is well-known for its food culture and high-end restaurants. A number
of gourmet chefs throughout Canada have taken this staple and transformed it
into a high-end dish. Au Pied De Cochon in Montreal serves poutine topped with
foie gras, a specially fattened goose liver. The Gilead Cafe in Toronto serves a
braised beef poutine with caramelized onions. Quebec chef Chuck Hughes makes a
lobster poutine at a number of his restaurants.Poutine And Other CulturesAn
American version of poutine can be found in the U.S., especially along the
Canadian border. This version usually consists of French fries served with a
gravy, onions and topped with cheddar cheese or, alternatively, French fries
topped with chili, onions and cheddar cheese. Italian poutine is served similar
to the traditional poutine but topped with or alongside of a dish of marinara
sauce. The Mexican version of poutine is served with black olives, tomatoes and
jalapeno peppers canada
goose jacket
.