実家の両親とNHKを観ながら昼食を摂っていると、ダチョウ牧場がお隣の茨城県筑西市にあって、牧場主の加藤氏はもちろんのこと、スタジオでも天野君がダチョウ肉をお勧めしていた。
特に父が興味を示して食べたいというので、ここは普段お世話になっている長女の私からプレゼントしたいと思って、その牧場のダチョウ肉が購入できる通販サイトを見つけた。
さすが、テレビの反響で、品薄になってるらしい。
けど、気長に待てばいい。
念のため、夫にもダチョウ肉に興味があるかラインで連絡してみると、「食べたことあるけど、固かったよ。」とのこと。
日本で育てられてて、育て方とか餌によって、かなり質や味が変わるらしいので、そのお肉とは別物だと思うんだよね。
夫は、毎回様々なお肉を買うときに、1人250gで換算するので、ダチョウ肉を気に入った場合は、また買うことになりそうだし、まとめ買いすれば配送料も割安になるし、注文前に確認しておきたかったんだけど、どうもこちらへの食いつきはよくない。
味見だから、先ずは4人で少しずつ食べられればいいかな？
夫には、ポチる前にはっきり意見を確認したいところなんだけど。。
I will translate it into English this time as well.
Isn't it okay to make a mistake?
When I was having lunch while watching NHK with my parents' parents, the ostrich ranch was in the neighboring city of Chikusei, Ibaraki prefecture, and Mr. Kato, the rancher, as well as Mr. Amano recommended ostrich meat in the studio. rice field.
My father was particularly interested in eating it, so I wanted to give it as a gift from my eldest daughter, who is usually indebted to me, so I found a mail-order site where I could buy ostrich meat from that ranch.
As expected, it seems that it is running out of stock due to the response of the TV.
But wait patiently.
Just in case, when I contacted her husband on the line if she was interested in ostrich meat, she said, "I've eaten it, but it was hard."
It's grown in Japan, and it seems that the quality and taste of the meat changes considerably depending on how it's grown and the food it feeds, so I think it's different from the meat.
Every time my husband buys various meats, it is converted at 250g per person, so if you like ostrich meat, you will probably buy it again, and if you buy it in bulk, the shipping fee will be cheaper, and before ordering I wanted to make sure, but I don't really like it.
It's a tasting, so should four people eat little by little?
I'd like to confirm my opinion with my husband before I click. ..
Photo by Shaik Shaad on Unsplash