大好きでもあり唯一私の得意料理でもあるペペロンチーノ😊。ただ『ニンニク』『鷹の爪』『オリーブオイル』とシンプルな分、ある意味難しいお料理でもありますよね💦。アキラさんのYouTubeにお家でも簡単に美味しく出来る創り方乗ってまぁす😊。
中でもお話されてましたが、私もまずはニンニクから入れて、焦げないように一回アウトして、鷹の爪を炒めてました💦。実は唐辛子の香りがポイントなんですね😊。
茹で汁も入れてましたが、あそこまでしっかり混ぜてませんでした💦。火を止めずに乳化をさせるのがポイントなんですね！あとお皿を温めるというのも。お茶の器を温めるのと一緒ですね。この一手が、心配りが美味しさを創るんだと改めて納得❤️。
ぜひ皆さんも創ってみてねん⭐️。
Peperoncino😊 is my favorite and only favorite dish.However, it is a difficult dish in a way because it is simple with garlic, falcon nails, and olive oil 💦.It's easy to make delicious food at home on Akira's YouTube.😊
Among them, as you said, I put garlic first, went out once, and fried falcon nails💦.💦.Actually, the scent of chili peppers is the point.😊
I also put boiling water in it, but I didn't mix it that well💦The point is to emulsify it without turning off the heat!And heating the plate.It's like heating a tea bowl.I understand once again that consideration creates deliciousness❤️
Please make it ⭐️.
https://youtu.be/b-sQkYSCWTY
[Second charge project] Peperoncino for professionals taught by professionals ❣ ️
Pasta tastes even better with a little tips and how to choose ingredients when cooking!Here's the olive oil, ingredients, and cooking utensils introduced in the full-fledged cooking program video of the god of pasta x the best gay bar in Japan!!!https://farm-akira.shop Delicious Italian FarmAKIRA Official Website↓https://...
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