The taste of Soybean flour : KINAKO | 白鳥と猫とわたし

白鳥と猫とわたし

~愛に満ち美と健康にめぐまれますように~

Enjoy the taste of Japanese nature
*** The Feathers of a Mythical Crow ***

 

 

Though Maccha is powdered green tea,
it is known on abroad and popular now.

 

Foreign pastry chefs make cake and chocolate
using its flavor.

 

Then if so,
soybean flour called KINAKO may become popular
from now on.

 

As KINAKO is made of soybeans,
it is just healthy food.

 

KINAKO is made by grinding soybeans
that is roasted and removed hulls.

 

Its taste is simple and good.

 

We usually add sugar into it and flavor sweets.

 

Because KINAKO seems to have many potential,
it might become new flavor in various cuisine.

 

 

 

 

Message from the heart

 

“Simple charm and power

 

Purity has the best quality
among the personal necessary.

 

 

 

 


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