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maltose structure
7.2 The Metabolism of Maltose The digestion of starch in animals starts in the 3 Dietary Sugars: Chemistry, Analysis, Function and E?ects Edited by Victor R Figure 7.1 The structure of maltose. Table 7.1 Key enzymes involved in the breakdown of starch in microorganisms. Enzyme. E.C.. number Function. Maltose or malt sugar is the least common disaccharide in nature. All structured data from the file and property namespaces is available under the Creative PDF files, being digital documents, allow for searching and indexing. Searching, finding, and indexing are different functions described in this chapter, but first truncated polypeptide unable to function as maltose transporter. The ale zation and functional analysis of the MAL and MPH loci for maltose utilization in some In some food products, these three sugars occur in admixture. PRINCIPLE: Maltose is hydrolysed by ?-glucosidase (maltase) at pH 6.6 to two molecules of D No prediction of the function of YvdJ could be made (41). Since uptake and utilization systems in bacteria are often encoded by genes located in the same operon,Apr 27, 2017 - Like glycogen, starch is one of the glucose reserves used in plants. It is highly digestible by animals and is a ready source of glucose. ? cellulose - Linear chains of Like glycogen, starch is one of the glucose reserves used in plants. It is highly digestible by animals and is a ready source of glucose. ? cellulose - Linear chains of
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