Traditional ball oolong shaping process requi... 在 Instagram 查看這則貼文 Traditional ball oolong shaping process required quite labor intense. This revolutionary machine is efficient and to save some of labor cost for tea producers. Even though tea is still conducted with this processing for over multiple-ten times to carry out the final shape of tightly rolled oolong. Going through the most complex processing, the oolong tea always contributes layers of texture with full enjoyment. This is the best reason for tea friends to taste oolong tea at least once in their lifetime. 👨🏻🌾👩🏻🌾 . . . 👉https://www.fong-mong-tea.com/blogs/promotion-news👈 . . . ✨🍃✨🍂✨☕️✨ • • • #teaaddict #stayloose #healthylifestyle #teaenthusiast #tealover #ilovetea #Herbata #organictea #blacktea #whitetea #oolongtea #puretea #taiwanesetea #truetea #gongfucha #loosetea #teahead #gongfutea #fongmongtea #Thé #Tee #Té #Tè #Чай #شاي #tea #차 #お茶 Wholesale/Retail Formosa Tea(@fongmongtea)分享的貼文 於 PST 2018 年 Dec 月 17 日 am 3:01 張貼