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Greek-Inspired Baked Chickpeas with Tomatoes & Feta Ingredients Two 15-ounce (425 g) cans chickpeas, drained and rinsed One 14.5-ounce (411 g) can diced tomatoes 4 ounces (113 g) crumbled feta ¼ cup (60 ml) extra virgin olive oil 2 tablespoons honey 1 tablespoon dried oregano ¼ teaspoon red pepper flakes 1 lemon, quartered, optional Nutritional Information Per Serving: Calories 409 Protein 12 g Carbs 40 g Dietary Fiber 9 g Added Sugars 9 g Total Fat 23 g Sat Fat 6 g Omega-3s 220 mg Sodium 655 mg Potassium 346 mg Makes 4 servings This delicious recipe is very easy to prepare. Simply combine all of the ingredients, bake for 45 minutes, and dinner is ready. This dish can be enjoyed on its own or paired with roast chicken, grilled shrimp, or grilled lamb chops. Having a piece of hearty whole grain bread at the ready for sopping up the sauce is a wonderful way to enjoy every morsel. Instructions Preheat the oven to 350°F (180°C).Combine the chickpeas, tomatoes, feta, oil, honey,
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