同僚と立ち飲み Standing bar with company mate
昨日、会社の同僚のK君と豊橋の立ち飲み屋に行って来た
Yestaurday, I went to the standing bar with company mate K.
立ち飲みの旭屋だ、ここは多分豊橋で一番古い飲み屋だと思われる
65年の歴史を持つお店だ、元々酒屋さんでその時代からだと80年以上だ
Asahiya, this bar is the oldest bar in Toyohashi area.
The history is 65 years and 85 years in liquor shop.
お店はとても古いが、とても綺麗だ
このお店のすごいのは、灰皿が無くタバコの灰 スイガラは全て床に捨てるのだ
なのにお店はびっくりするくらい綺麗だ
グラスも丹念に一つ一つ一分以上時間をかけて洗っている(FG)
食べ物も美味しく、お袋の味的な感じだ、もちろん値段もリーズナブルだ
会社のK君とはとてもイイ話ができた、また来よう
The bar is very old , but the bar is very clean.
They don't have any ash trays and all the ashes goes to the floor.
But the bar is super clean.
All the glass are very clean, they clean each glass take more than 1 minute.
The food is very good like house made kind and very reasonable.
I really had a good talk with K-kun.
Yestaurday, I went to the standing bar with company mate K.
立ち飲みの旭屋だ、ここは多分豊橋で一番古い飲み屋だと思われる
65年の歴史を持つお店だ、元々酒屋さんでその時代からだと80年以上だ
Asahiya, this bar is the oldest bar in Toyohashi area.
The history is 65 years and 85 years in liquor shop.
お店はとても古いが、とても綺麗だ
このお店のすごいのは、灰皿が無くタバコの灰 スイガラは全て床に捨てるのだ
なのにお店はびっくりするくらい綺麗だ
グラスも丹念に一つ一つ一分以上時間をかけて洗っている(FG)
食べ物も美味しく、お袋の味的な感じだ、もちろん値段もリーズナブルだ
会社のK君とはとてもイイ話ができた、また来よう
The bar is very old , but the bar is very clean.
They don't have any ash trays and all the ashes goes to the floor.
But the bar is super clean.
All the glass are very clean, they clean each glass take more than 1 minute.
The food is very good like house made kind and very reasonable.
I really had a good talk with K-kun.