Over the Easter, went over Adelaide with some friends to catch up with a common friend of ours.
First night we had a so called set menu from a pretty fusion japanese restaurant
Next day to the central markets, to this cafe opened by previous master chef contestant Poh
Glenelg
Dinner at Sean's Kitchen
Walked off all that meat
Maggie Beer's eatery
Chicken liver pate
Wood fire pizza
Lamb shank
Desserts and cheese
Where the TV show is filmed
Barossa wineries
German platter at Hahndorf
This city never fails when it comes to food... that's what I think 