Should be my last visit for the year to this city.
Went to a French restaurant with a colleague and shared dinner...
Duck confit

Seafood in creamy champagne sauce

Dessert was ice cream profitteroles

Cream brulee

Back to Sydney this afternoon... Waiting to board... And my weekend starts as soon as I arrive!
See ya next time!
Went to a French restaurant with a colleague and shared dinner...
Duck confit

Seafood in creamy champagne sauce

Dessert was ice cream profitteroles

Cream brulee

Back to Sydney this afternoon... Waiting to board... And my weekend starts as soon as I arrive!
See ya next time!