Katsu of seafood from Ginza Bairin


pork


pork chop bun


egg tart from Tai Cheong bakery


Desserts from Honeymoon dessert,mango crepe, sago and pomelo, Syrian crepe and glutinous rice balls


My fave the durian crepe



Pigeon and tofu lung wah hotel


From tsui wah- fish ball noodle soup and fried fish skin



Ramen from ippudo, hk has few different flavours to oz

tried to make sure I went to eat at the popular hotspots this time... Yummo