Went with my friends to a restaurant french restaurant last night after work. Tried this place out as it was a recommendation by a colleague.
entrees were escargots with the usual garlic and butter sauce
crumbed lamb brains
lobster mornay
duck with orange sauce
swordfish with mango salad
and complementary veges as a side
desserts... crepe suzette disappointed how they weren't done flambe
creme brulee
profiteroles
the service was very warm and friendly.... hard to find places that treat you well like that in Sydney.... food was nice... but i have to say i've had better french food else where....
the best dish was the lobster .... the profitroles were yummy too.... ('-^*)/
tomorrow is NYE....still thinking if i wanna hang out late till the next morning....