After 6 hrs of flying made it into Singapore. Landed in T2 at 7:45pm and had make my way to the air train as i was to board the Sydney flight from T3 at 8:05pm. This was such a mad rush.... was so hot and sweaty from trying to get on the plane in time. There was also another set of security checks before be boarded the plane
was really excited to be able to sit on the upper deck of the A340
it was 9pm asian time when the plane finally took off
dinner was served at 10pm... so was getting pretty tired and sleepy already
anti pasto
singapore style prawn soup
hagen daz rum and raisin ice cream
the flight was 7hrs, so by the time dinner finished and lights had dimmed, there was only 4 hrs of sleep time left
landed into Sydney at about 4am asian time, and it was 7am Sydney time
now i need to adjust back to Sydney time zone again, it took me a while to get used to "staying up"in China
as soon as i got home, took a shower and slept till 6pm.. and it was dinner time... thankgoodness i took a day off work
food i brought from Shanghai to try
i think i'm up to date now... need to post the expo so will do it tomorrow