love it when i have some free time to focus on self learning... making some vietnamese pho for dinner tonight....


although a simple looking clear soup at the end, cooking starts early!


making the soup stock base, boiling beef bones and meat:


Caz's Corner


the spices, a work friend gave me a bought sample to try, there is a stong scent of cinamon and star anise
Caz's Corner

popped the spices into the stock pot with the fried onions and garlic


Caz's Corner

let it simmer...................