Last night caught up with Jenz (finally!!). Ate a degustation at the Observatory Hotel at the rocks... OMG was it surperb!! What also made it even a better dining experience was that the chefs was a friend we knew since uni times...
its rare that i hang out here at night... nice lighting... is it getting ready for oktober fest?
gotta walk under the bridge
Amuse Bouche of squid and eggplant "salad"
we were treated with a mango/blueberry mocktail... -thank you-
snow crab and konbu jelly.. get this, the spoon is edible 
... mini experience of Heston's feasts...haha
Ibericio with truffle egg yolk
catch of the day was kingfish
Main: Amelia Park lamb pane
Cheeses harvested from 2006 Hungary
pre-dessert: mont blanc a la yomo- meringue, pear sorbet, grand marnier chocolate mousse, strawberries
desserts: choco fonadant, vanilla ice cream and the Galileo doughnut with peach custard filling
and Jenz had a grand marnier souffle with dark chocolate ice cream and passionfruit syrup
"petit fours".. there was more than 4.. lucky us =)
ummmm some tea
not to mention the macaroons we had as well.....
everything was perfect.... i would so go back again and try their next season degustation....
we were 2 happy gals after the end of the meal for sure ('-^*)/