当店のみと言える・・・
揚げ油を劣化させない調理法の利点です。
通常の揚げ油の温度は160℃だと20分で酸化し
健康に良くありません。😢
＜揚げ油の経時変化＞
① 酸化 従来の調理法では短時間で酸化＝胸焼け消化器系の疾患
胆嚢の炎症による下痢、癌細胞、結核菌の活性化、異常緊張に
よる低体温
② 重合（黒く汚濁） アルデヒド、ケトンによる肝硬変、腎不全
③ 揮発成分 ダイオキシンと同じ毒性のアクロレインになっています。
いわゆる油酔い 恐ろしい実情があります。
💘"Let's eat fried shrimp.”
Quotes from the Medical Saint Hippocrates
Let thy medicine be thy food
Let thy food be thy medicine
Chitosan” is recommended for anti-shedding
“Chitosan is the only dietary fiber with positive ions
dietary fiber with positive ions.”
Adsorbs and detoxifies only toxic substances
detoxifies the body.
Graphene oxide - Spike protein
Heavy metals (mercury, cadmium) ・Radioactive substances ・Fluorine ・Reactive oxygen species
Molds (Candida) ・Carcinogens ・Pesticides ・Food additives ・Antibiotics ・Hormones ・Neutralizer
Antibiotics ・Hormonal agents ・Neutral fat ・Asbestos ・Dioxin
Chitosan is charged with positive ions, and thus has the property of binding to the above toxic substances.
This property is expected to be effective in adsorbing and expelling harmful substances (negative charge) in the body. Chitosan is an ingredient found in the exoskeletons of crustaceans such as crabs and shrimps
In a study published in 2017, rats that were given mercury and cadmium were fed chitosan. The results showed that rats that ingested chitosan had a lower accumulation of mercury and cadmium in their bodies than
Chitosan significantly reduced the accumulation of mercury and cadmium in the body compared to rats that did not ingest chitosan.
Foods rich in chitosan ・Crab ・Shrimp ・Clam ・Squid ・Seaweed (wakame seaweed, kelp, hijiki)
Chitin-chitosan is abundant in shrimp and is most familiar to the body. The threads used for sutures in surgery are made of chitin-chitosan.
Chitin-Chitosan is an epoch-making material that fits into the body and disappears without the need to remove stitches.
Translated with DeepL.com (free version)
