『The Secret Story of Opening a Business』
In October 2010, there was a Nagano Prefecture Ghibier Association.
Mr. Endo, an organic farmer in Ooka Village, who greeted me at the meeting, told me that he had a recipe for deep-frying oil that was loved for more than 100 years and had a long history of not deteriorating.
Mr. Endo, who is an organic farmer in Ooka Village, requested me to publish my "cooking method that does not deteriorate deep-frying oil, which has been loved for over 100 years.
I have a "cooking method that does not degrade the oil that has been loved for more than 100 years and has a long history.
Fried foods are responsible for more than 80% of the medical costs, which are equivalent to 40 trillion yen in tax revenue today.
Have you ever experienced heartburn? He asked me, "Have you ever experienced heartburn?
He told me that we live in an age when even children are getting cancer,
(My basic attitude is not to talk about the dimension of blushing or not being able to speak in public.
(My basic stance is to do whatever I am asked to do as much as possible.)
For the sake of the country and for the sake of the children, there is no room for hesitation.
Certainly.
＜Changes of fried oil over time＞
(1) Oxidation Oxidation in 20 minutes with conventional cooking method = heartburn digestive system disorders
Diarrhea due to inflammation of gallbladder, activation of cancer cells, tuberculosis, hypothermia due to abnormal tension Hypothermia due to abnormal tension
(2) Polymerization (black staining) Liver cirrhosis and kidney failure due to aldehydes and ketones
(3) Volatile components Acrolein, which has the same toxicity as dioxin.
So-called "oil sickness" is a frightening reality. And the following year
In April 2011, we started "Food Seminar" at Fureai Fukushi Center in Nagano City.
The seminar was held at the Fureai Welfare Center in Nagano City.
All proceeds have been donated to the Great East Japan Earthquake Relief Fund.
In the spirit of Japan's national motto "Hakko Ichiu" (philanthropy)
Our goal is to contribute to society in the best way possible.
There is also a hope for a store where we can really feel the difference.
We opened our business in April 2018.
ingenuity at the top, ➡ Maximizing immunity (blood flow) and tension relief
(1), (2), (3), (4) and (7) below
➡ Introduction of what we can contribute to society
Ingenuity that lightly exceeds 2 million yen per night at the Ritz-Carlton❤.
(1) Cafeteria: "Tonkatsu" loved for over 100 years
(2) Aroma (fragrance) production and sales
Distilled water of cherry blossoms
Distilled water of lavender
(3) Healing CDs (for tension relief)
Production and sales of healing CDs (for tension relief)
Jade Coast Bunjiki-Toge (mountain pass) Theta wave induction CDs
(4) Accommodations: Reviving the body while sleeping by utilizing the frequencies of the earth's blessings.
Covered motorcycle parking lot
Qigong method "How to capture the energy of heaven and earth" is taught only to those who stay at the hotel.
（5) Accepting students on school excursion and providing correct national history and dietary education
（6) Crossing corridors are made into tatami mats, and a secret technique to revive people with bad eyesight (glasses) is taught.
（7) Low temperature sauna at max. 42 ℃, gentle to the body and 1/1,000,000 nanomist.
Supply cells with 1/1,000,000 nano-mist (the best in the world)
（８）Distillation of cherry blossoms, making key chains,
Cherry blossom distillation, key chain making, mugwort tea, horseradish picking, shimenawa (sacred straw rope) class
(9) Various seminars: "Food Education," "National History," "Fishing
(10) Seminars for trainees on "Traditional cooking methods loved for 119 years" (12) The Secret Story of Opening a Business
HP
