"READ [PDF] The BC Wine Lover's Cookbook: Recipes & Stories from Wineries Across British Columbia
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PDF/READ The BC Wine Lover's Cookbook: Recipes & Stories from Wineries Across British Columbia
Dungeness Crab, Spring Peas & Garlic Noodles Serves 4 This is one of the Fitzpatrick family’s favorite celebration dishes, a recipe created by former bistro chef Jeremy Tucker. Featuring BC Dungeness crab and tender spring peas, it is delicious and pairs perfectly with Fitz sparkling wine! Cook the pasta according to the package directions. Strain and set aside. In a large pan over low heat, heat the olive oil. Sauté the garlic for a minute, then add the butter and peas. Stir in the oyster sauce and chicken bouillon and cook until the peas are tender, 3–5 minutes. Add the noodles to the pan and toss well. Divide the noodles between four bowls, top with the crabmeat and 2 Tbsp of parsley per bowl, and garnish with Parmesan cheese and pea shoots. Serve immediately. Cheers! Pair With: Fitz Brut. Fitz Brut is the Fitzpatrick family’s signature cuvée, a French term for “blend.?? Similar to the grower Champagnes of France, their approach involves adjusting the blend percentages from
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