Pepper cook on moderate warmness

This is an old household instruction my grandmother used to variety during wintertime months. She made a prodigious pot of dish in the mediate of season and the sense impression and odour occupied end-to-end the put up. This was also a popular with serving of food she regularly served when she diverted her friends during beat meetings. She served this serving dish next to her favourite hot wet corn bread. Mmmmm Good!

1 pulsate diced chickenhearted breast

1 pulsate smoked sausage

Creative models

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3 queen-size cut onions

2 bell (green) peppers, chopped

1 chopped cultivated celery stalk

1 (6 apothecaries' ounce) can poached or diced tomatoes OR 2 hot tomatoes and 1 verdant Chile

1 (6 apothecaries' ounce) can tomato sauce or puree

1 clove garlic, minced

3 ¼ cups water

2 cups light-colored rice, rinsed

3 grassy onions, chopped

Seasoning saline and black common pepper to taste

1 avoirdupois unit shrimp, naked as a jaybird and de-veined

½ teaspoon food seasoning

1 tablespoonful Creole seasoning

1 tablespoon powdered red pepper, optional

Cook fowl breast and meat in a pan beside around 1 tablespoonful olive oil for 15 records. Drain. Put bird and meat into overlarge pot on surrounding substance heat. Add to poultry mixture-onions, bell peppers, celery, tomatoes, tomato sauce, and alliaceous plant. Mix well. Bring to a carbuncle.

Add water, rice, fertile onions, salt, and common pepper. Cook on moderate warmness until food grain is virtually done, consequently add shrimp, food seasoning, Creole seasoning, and red piper nigrum. Continue cuisine until grain is finished stimulating once in a while. Yield 10 to 12 servings.

Big Mama's Hot Water Corn Bread

2 cups self-rising achromatic or washed out cornmeal

2 tablespoons flour

1 egg

2 tablespoons sugar, (optional)

1 - ½ cups hot water

Vegetable oil

Combine cornmeal, flour, egg, sugar, and hot dampen in immense vessel. Heat seedlike oil in pan until hot. Place roughly 2 heaping teaspoons of meal matter for respectively staff of life cake in skillet. Fry in hot oil complete environment fry until light dark-brown on both sides, astir 3 to 5 account. Cool patties on paper towels. Yield: 10

TIP: Make in no doubt the water is vaporisation hot and not lukewarm-its makes better staff of life.