春は名のみの。。。

節分も過ぎたけれど、今日も寒いですねぇ~☆
私の節分はもっぱら豆を食べる食べる
ひたすら食べてチョトしか。。。まかない
毎年１月の終わりには、福豆の買いだめをします
そして、節分の前後一週間は毎日一袋食べています

やがてイソフラボンたっぷりの。。。Diaryさんの出来上がり。。。

残った豆はお砂糖を煮とかした鍋に入れて絡めて食べるとか
まあ、色々楽しんでいます。

It is the traditional end of winter or the day before spring.

People scatter roasted soy beans inside and outside their homes to drive away

鬼（the devil）, or bad luck.

It is a custom for us to eat a soy bean for every year we have lived.

However, I scatter very few of them and keep on eating, eating and eating….

I usually buy several packs of soy beans at the end of January and eat a pack a day

everyday before and after 節分（Setsubun）.

Soy beans are full of イソフラボン which is good for women’s health and beauty.

If there are any, we can enjoy cooking;

First, put some sugar into a frying pan and melt it.

Next, put some soy beans into the frying pan and cover them with the melted sugar.

It’s very tasty and just right for tea and coffee.

Please try it!!!