I went to Iwaki on the second day of my trip.
Today's lunch is a sushi restaurant with a good reputation on the internet.
The 77-year-old owner-chef makes it by himself, so it will take some time to serve.
However, the conversation with the owner chef and the landlady was fun, so it was quick.
jo-zushi￥1900
There was a "tokujo 3000 yen", but the owner chef said, "I think that's enough."
Certainly I was very happy with the jo-zushi.
The owner chef taught me how to eat shrimp heads cleanly.
The general said, "It's the most fun to go to the market to see the fish." It said.
Nice 77 years old！
I want to continue to enjoy myself like an owner chef.
After lunch, I went to Benzaiten.
