TYPES OF OVEN

Types of Ovens

1. Conventional Ovens :

   • Electric Ovens : Use electric heating elements to generate heat. They are popular due to their consistent temperature control.
   • Gas Ovens : Use natural gas or propane to create heat. They often heat up faster than electric ovens and food ovens  preferred by some chefs for their moist heat.

2. Convection Ovens :

   • Feature a fan that overhauls hot air around the food, ensuring even cooking and reducing cooking times. Convection ovens can be electric or gas-powered.

3. Microwave Ovens :

   • Use microwave radiation to heat food quickly. They are not typically used for baking but are excellent for reheating and defrosting.

4. Toaster Ovens :

   • Smaller, countertop ovens that can toast, bake, broil  . They are convenient for small batches and quick meals.

5. Wall Ovens :

   • Built into the wall, saving counter space. They can be single or double units, offering flexibility in cooking multiple dishes simultaneously.

6. Combination Ovens :

   • Offer multiple cooking methods in one unit, such as combining conventional, convection, microwave  functions.

7. Specialty Ovens :

   • Pizza Ovens : Specifically designed to  cook pizza at very high temperatures.
   • Bread Ovens : Optimized for bread  , often featuring steam injection for crust development.
   • Rotisserie Ovens : Equipped with a rotating spit roasting meats evenly.