1. Layering and Stacking:

    • Create layers with different ingredients 인터넷카지노add depth.
    • Stack elements like proteins on top of vegetables or grains to build height.
  2. Sauce Placement:

    • Use a squeeze bottle or spoon 카지노사이트순위  create artistic drizzles, dots, or smears of sauce.
    • Place sauces under or around the main components for an elegant look.
  3. Garnishing:

    • Use fresh herbs, edible flowers, microgreens,온카패스other garnishes to add color and texture.
    • Garnishes should be edible and complement the flavors of the dish.
  4. Shapes and Cuts:

  5. Color Coordination:

    • Choose a color palette that enhances the visual appeal of the dish.
    • Use natural colors카지노 토토 ingredients to create a vibrant plate.
  6. Plate Selection:

    • Select a plate size and color that complements your food. White plates are classic and versatile, while colored 보증카지노 patterned plates can add interest.
    • Ensure the plate size allows for enough negative space.