【動画】いちごに支配された日 コロッケおにぎらず弁当 No.34
【総合評価：70点】今日も弁当のおかずを探しにスーパーへ。……その瞬間。ふわっと香ってきた――いちごの匂い。店内が完全に“いちごモード”になっている。やっぱりこの季節か。果物コーナーをのぞくと、いちごがずらーーーーっと並んでいる。しかも、350円くらいからある。安い……。しかも形がめちゃくちゃ綺麗。気づいたら手に取っていた。……また無駄遣いか。そのまま店内をぶらぶらしていると――今度はスナックコーナー。またいちご。いや、どこまで追いかけてくるんだよ（笑）そして――出会ってしまった。「期間限定 あまおう苺の小枝」なにこれ。真っ赤なパッケージに、でかでかといちごの写真。完全に“買え”って言ってる。頭の中がざわざわしてくる。気づいた時には――もう手に持っていた。……いちごの呪いか？これは買うしかない。帰宅して、開封。箱の中でさらに個包装。……ちょっと高級感あるな。開けると、ほんのりいちごの香り。一口。サクッ……うん、うまい。ガツンとくる感じじゃないけど、いちごとチョコがふわっと広がる。優しい味。「期間限定」って感じのちゃんとした美味しさだ。よし――これ、弁当に入れてみんなに配るか。弁当作りスタート。まずは卵焼き。出汁入り卵に――まるごと明太子をドーン。贅沢すぎるだろ（笑）巻いて、明太だし巻き卵、完成。次、ソットク。トッポギを茹でて、ソーセージと一緒に串に刺して焼く。仕上げにコチュジャンソース。韓国屋台の味、ソットク、完成。さらに――コロッケを揚げる。肉感しっかり、いい感じ。そしてメイン。弁当箱にご飯とレタス、その上にコロッケをドン。包んでカット。コロッケおにぎらず、完成。あとは詰めるだけ。・コロッケおにぎらず・明太だし巻き・ソットク・フレッシュいちご・あまおう小枝・骨付き唐揚げそして――隙間もガッツリ埋めて完成。“いちご×肉”の暴力弁当。これは来る。絶対来る。女子はいちごで確定。男子は肉で確定。完璧だ。今日もまた――昼休み、俺の席が騒がしくなる未来しか見えない。🔥【弁当内容】🔥・明太だし巻き卵・ソットク（トッポギ×ソーセージ）・コロッケおにぎらず・いちご・あまおう苺の小枝・骨付き唐揚げIrresistible Strawberry & Meat Croquette Onigiri Bento | No.34 Strawberry Chocolate 🍱[Overall Impression & Rating: 7/10]I went to the supermarket to buy side dishes for my bento. Since it’s the season, the store was filled with the scent of strawberries. Sure enough, in the fruit section, packs of strawberries starting from around ¥350 were lined up everywhere. Drawn by the aroma, I took a look and found fresh, beautifully shaped strawberries at such a low price! I ended up buying them instinctively. Another unnecessary expense...As I continued wandering through the store, what did I find in the snack aisle? More strawberries! And wha-wha-wha-what?! A limited-time edition?! It was Koeda made with Amaou strawberries from Fukuoka, Japan! The bright red, super eye-catching package had a massive strawberry photo on it! My heart was racing, my mind was buzzing... the package was calling my name. By the time I snapped out of it, I was already holding the limited-edition Strawberry Koeda. Ugh, is this a strawberry curse? It won't leave my hand! So, I decided to buy it and take it home.When I opened it at home, I found the Koeda sticks wrapped in another bag inside the box! It feels luxurious, as expected from a limited-edition product. Opening it, I caught a faint scent of strawberry. Taking a crispy bite... mmm, a lovely aroma spreads through my mouth. It doesn't have an overpowering impression of strawberry and chocolate, but there's a soft scent of both. It's delicious. Being a seasonal, limited-time strawberry treat, it’s truly good. Alright, I’ll bring some in my bento and share it with everyone.Time to make the bento! First, I poured dashi-infused beaten eggs into the pan and added a whole Mentaiko! I really splurged! I rolled it up to complete a luxurious Mentaiko Tamagoyaki. Next, I boiled some Tteokbokki rice cakes, skewered them with sausages, seared them quickly in a pan, and coated them in a special Gochujang sauce. The Korean snack "Sotteok" is complete! Finally, I fried up some meaty croquettes to finish the side dishes.Using the bento box, I made an "Onigirazu" (rice sandwich) with lettuce and the meaty croquette, cut it in half, and arranged it in the box. I added the luxury Mentaiko Dashi-maki, the Korean Sotteok, fresh strawberries, and the limited-edition Amaou Strawberry Koeda. I filled the remaining space with bone-in fried chicken. The massive "Limited-Edition Strawberry & Meaty Croquette Onigiri Bento" is complete! Today’s bento is perfect again—everyone is bound to come hovering around! Women love strawberries, so I’m looking forward to it.Chocolate: Amaou Strawberry Koeda — 7/10 rating.🔥 [THE RECIPE] 🔥 Mentaiko Omelet: A whole Mentaiko rolled in dashi-egg. Sotteok: Boiled rice cakes + sausages + Gochujang sauce. Onigirazu: Rice + Lettuce + Meaty Croquette. Sides: Fresh strawberries, Fried chicken, and Amaou Koeda.
