Even as someone who wrote some of the most treasured love songs and then went through incredible heartbreak with the same man, Twain said she will always cherish the songs she and Lange produced together.
"I still think they're beautiful," she said.
"Nothing of my present or my future will ever take away what I had in the past, ever.
I would never disrespect myself and do that.
I'm very happy with every love song I ever wrote in my marriage to Mutt,
and I'm very proud of the work we did together."
５日放送の Nightline のインタビュー。ＨＰからの抜粋です
私この言葉が聞きたかった
We love you, and we love your songs♪
彼女が料理してる姿も初めて見ちゃった。それも豆腐を使って！ほんとに、いつもやってそうでした
ベジタリアンなんだって～素晴らしきウエストだもんね！もちろん、鍛えてると思うけど、、、
スーパースターの彼女、どこまでプライベートを語るべきかって感じだけど、本に書いちゃったしね（笑）
私は彼女が気持ちをｏｐｅｎにすることで、そのｐａｉｎを軽減できるなら、やっちゃいな！って思ってます
ファンとしては、彼女の今を知りたいのも事実だし。って言っても、私の英語力では理解できるのは、ある程度なんだけど、、、
Shania ネタが続いたけど、出版記念ってことで許して下さい。まだまだ、曲の発信は続きますので、、、
どなたか、彼女のファンになった人いるかな ?? 一緒に歌いたくなった ??
以下、レシピです。 Nightline のＨＰに動画がありますよ → ★
Ingredients for Shania's Tofu Scramble:
2-3 tablespoons of olive oil
1 package of firm tofu, very dry
1/3 cup of grated parmesan cheese
1 cup of raw broccoli
1 small bunch of fresh asparagus heads
1 cup of fresh baby spinach
1/2 cup of white onions, finely chopped
1 clove of garlic, minced
1-2 tablespoons of agave syrup
1 teaspoon of fresh basil, chopped
1 teaspoon of fresh parsley, chopped
1/2 cup of yellow cheddar cheese, grated
Salt and pepper, to taste
Preparing Shania's Tofu Scramble:Takes about 5 minutes to cook.
First, put two medium size pans on high heat. In one pan, add olive oil and bring it to a simmer.
Crumble up the tofu with your hands and then add it to the olive oil.
Make sure the tofu is as dry as possible because it will cook easier.
Add the broccoli and asparagus heads to the second pan
and cover the vegetables with a little bit of water, about 1/4 of a cup.
Add the agave syrup and a pinch of salt. Place a lid over the vegetables and allow them to steam for a few minutes.
Returning to the tofu pan, stir the tofu constantly until it starts to brown and add pepper.
When it starts to stick to the sides of the pan, add the parmesan cheese and mix.
In the vegetable pan, after broccoli and asparagus have had a chance to cook, add the raw parsley, basil and spinach.
Stir together, let it sit for about 30 seconds with the lid on and then drain the water from the vegetables.
Return the pan to the stove. Add the tofu and parmesan cheese mixture to the vegetables and stir until well blended.
Add the cheddar cheese, stir until melted, and enjoy !