川福 伊丹ここのおうどんが本当に美味しいお出汁がしみる🥺あげもちといなりのセットごはんもいなりもカボチャのコロッケも最高https://www.osaka-kawafuku.com/川福昭和４３年創業、和包丁でうどんを切る本格派、ざるうどん発祥の店。 Kawafuku is birthplace of Zaru Udon, authentic Udon restaurant which cut Udon with Japanese knife which made by same method as making Japanese Swor…www.osaka-kawafuku.comちるこ
川福昭和４３年創業、和包丁でうどんを切る本格派、ざるうどん発祥の店。 Kawafuku is birthplace of Zaru Udon, authentic Udon restaurant which cut Udon with Japanese knife which made by same method as making Japanese Swor…www.osaka-kawafuku.com
