Name:Mr.Y
Language
Japanese and English
Cooking Style
Japanese izakaya(fancy and classic)
Experience
Famous Japanese Restaurant in Midtown
Qualification
Food protection
Evaluation
1. Knowledge (調理知識)
料理の素材や特徴に関する知識。
Knowledge of ingredients and characteristics of cooking.
30 point
元々、超有名レストランのシェフが引き抜かれてその後に入ったシェフ。食材の知識はあったとしても熟知までは程遠い。
Originally, a chef from a very famous restaurant was pulled out and then came in. Even if you have knowledge of ingredients, it's far from familiarity.
2. Relationships with customers(顧客との関係づくり)
顧客との錦密なコミニュケーションによる関係づくり。
Building relationships through communication with customers.
10 point
このシェフが好かれてると言う事は聞いたことがない。まず、顧客と仲良く話してる姿を見たことがない。
I've never heard that this chef is liked. First of all, I've never seen you talk to customers.
3. Manner(マナー)
身だしなみ、接客態度。
Personal appearance, customer service attitude.
10 point
身だしなみは、特に変わったところはないが、やはりホスピタリティーがまず無い。
There is nothing unusual about personal appearance, but there is still almost no hospitality.
4. Coordination with other departments(他の部門との協調性)
他部門とよ協力、連携。
Cooperation and collaboration with other departments.
10 point
まず、料理長だったのにも関わらずマネージャーとの連携がとれていないイメージ。なぜ、出来ないのかわからない。
First of all, even though I was the head chef, I didn't have any cooperation with the manager. I don't know why He can't do it.
If you want more info, Comment me!!!
詳しく知りたい方はコメントしてください!