Despite a little bit painful, back to the ult... Despite a little bit painful🔥, back to the ultimate spicy noodle🍜 again, for getting over such a cold ☃️winter 👍 satochi (B.J. sato)さん(@charmander3883)がシェアした投稿 - 2017 Dec 13 8:43pm PST
Kaiseki lunchbox containing rice cooked with ... Kaiseki lunchbox containing rice cooked with matsutake mushroom and various foods of fish, meat, and vegetables in a crosswise-partitioned box. #kaiseki #washoku #bento #lunch #lunchbox satochi (B.J. sato)さん(@charmander3883)がシェアした投稿 - 2017 Dec 12 9:01pm PST
Ozoni, a traditional soup dish for New Year’s... Ozoni, a traditional soup dish for New Year’s meals, which is a bowl of soup made with vegetables and sticky rice cake. The ingredients vary from region to region. The soup is made with clear chicken broth. For the first class Japanese traditional cuisine restaurants, Owan, a small bowl of soup including Ozoni for New Years’ dinner, is the most technically difficult, the most delicious, and the recipes of Owan are top industrial secret for each restaurant. . #kyoto #kaiseki #traditional #cuisine #dinner wakuden #owan #Japanese satochi (B.J. sato)さん(@charmander3883)がシェアした投稿 - 2017 Dec 11 2:19pm PST
For the last dinner every time before relucta... For the last dinner every time before reluctantly leave Kyoto, I will definitely visit this restaurant Wakuden for appreciate wonderful Kaiseki cuisine, a traditional Japanese multiple course meal. . Wakuden is one is the most luxury and high class traditional Japanese cuisine restaurants in Kyoto ever. . #kyoto #kaiseki #traditional #cuisine #dinner wakuden satochi (B.J. sato)さん(@charmander3883)がシェアした投稿 - 2017 Dec 11 1:28pm PST
Pork cutlet bowl, one of traditional nation f... Pork cutlet bowl, one of traditional nation foods, comes in deep bowls with sliced onion cooked in salty-sweet soy-sauce based sauce topped on steamed rice, and pork cutlet cut in bite size slices covered with egg on the top layer with additional condiments such as edible clover. . #tonkatsu #katsu #lunch #japan satochi (B.J. sato)さん(@charmander3883)がシェアした投稿 - 2017 Dec 10 8:11pm PST
Year-end party at horseflesh cuisine restaura... Year-end party at horseflesh cuisine restaurant named “Sakura”🌸, Fujisawa, Shonan. . Also the casserole of alive big prawns🦐 and oysters was served, in addition of Udon noodle as the last of dinner course, for finish up satisfactions. satochi (B.J. sato)さん(@charmander3883)がシェアした投稿 - 2017 Dec 9 6:44pm PST
Weekend brunch at Italian creative cuisine re... Weekend brunch at Italian creative cuisine restaurant KIHACHI. Combination appetizers and theafter the main dish consist with both fried fish and wagyu steak arranged on one plate were served for seasonal special brunch. Also a combination dolce plate was served as dessert with a cup of coffee. . #brunch #kihachi #italian #lunch satochi (B.J. sato)さん(@charmander3883)がシェアした投稿 - 2017 Dec 8 10:32pm PST
Popular vegetable and steak lunch box made by... Popular vegetable and steak lunch box made by Butcher&Deli, Fujiyama. . #lunch #steak #salad #fujiyama satochi (B.J. sato)さん(@charmander3883)がシェアした投稿 - 2017 Dec 5 9:08pm PST
Ultra-spicy Bamboo Noodle 〔超辣担担麺〕for cold win... Ultra-spicy Bamboo Noodle 〔超辣担担麺〕for cold winter 🔥 satochiさん(@charmander3883)がシェアした投稿 - 2017 Dec 3 8:48pm PST
Do you remember this Japanese traditional ice... Do you remember this Japanese traditional ice cream? satochiさん(@charmander3883)がシェアした投稿 - 2017 Dec 3 8:27pm PST
