Ochazuke, rice boiled in the special tea base...

Ochazuke, rice🍲 boiled in the special tea based soup stock, added with some pieces of Tempra, such as white-fleshed fish🐟, squid🦑, and shrimp🦐. It would be served as the final dish🍚 of the dinner course now. . Since a famous culinary writer, Rosanjin Kitaoji has been loved Tempra Chazuke, it is said that he established his original recipe and spread it nationwide. . #ochazuke #chazuke #tempra #dinner #lunch

satochi (B.J. sato)さん(@charmander3883)がシェアした投稿 - 2018年Jul月9日pm2時00分PDT