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Raw cashew nuts 200 kg per hour Qingdao Port This raw cashew nut processing device is commonly used in the cashew nut processing plant, from grading, boiling, shelling, to peeling process.
4 centuries ago, when the adventurous Portuguese landed on the Indian coasts, they brought with them the valuable tree nut, cashew. Cashew came, conquered and took deep roots in the entire coastal region of India.
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cashew plantation and has an annual output of over 400,000 tons of raw cashew nuts. Cashew is grown in the western and eastern seaside areas and further island, and the major production states are Kerala, Andbra, Orissa, Maharashtra, Karnataka, Goa and Tamil Nadu; Meghalaya, Madhya Pradesh likewise have a percentage of production.
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It is also interesting to comprehend, that the new data of customer interests done during 2009 has proved India is also the number one customer of cashew kernels worldwide surpassing USA.Cashew kernels are taken in all over the world as a premium snack and nowadays more utilized as a favored active ingredient due to its excellent taste and unique texture in large range of foods like sugary foods, dates, ice-creams and so on.
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The items of cashew fruit are cashew apple and cashew nuts/kernels. In India, cashew apple is extensively used only in Goa to prepare cashew liquor called feni. The cashew kernel is covered by a thin membrane called testa, which contains the non-edible compound tannin and CASHEW TECH safeguards the tasty kernel from the devastations of nature till it is processed.
The kernel yield is around 22%-24% of in-shell cashew. The significant spin-off of processing is cashew nut shell liquid (cashew shell oil), which is an important basic material in the manufacture of resin. In India, cashew processing began throughout the very first half of the 20th century, and the processing is manual then.
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Due to the consistent growth of world demand for cashew nuts, cashew procedure industry has become a high-profit industry. The cashew nut processing industries are typically located in the rural and backward areas. The variety of cashew processing units in India increased quickly from 170 in 1959 to as lots of as 3,650 in 2005-2006, which scattered in many states of the nation provided employment to over 0.
Probably, the nation may have around 4,000 cashew processing units. The cashew industries in India use various unit operations/ methodology for processing.
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Cashew nut processing is typically done on a home scale and factory scale in India. In the home scale procedure, the dried nuts are burnt in an open fire and hand shelled, in which optimum over-burnt and charred kernels are recuperated and the important cashew nut shell liquid is wasted completely.
Raw cashew nuts bring contaminant of sand, stones, dried apples, etc. by cleaning the raw nuts, the foreign matter is gotten rid of to assist the high-quality roasting operation. This phase is soaking cashew nuts in water to prevent scorching them throughout the roasting operation. And this procedure of covering the nuts with water, standing and draining pipes should be duplicated with the very same nuts about three times up until a moisture content of 9% is reached.
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