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Raw cashew nuts 200 kg per hour Qingdao Port This raw cashew nut processing device is widely used in the cashew nut processing plant, from grading, boiling, shelling, to peeling procedure.
Four centuries earlier, when the daring Portuguese landed on the Indian coasts, they brought with them the important tree nut, cashew. Cashew came, dominated and took deep roots in the entire seaside area of India.
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cashew plantation and has a yearly output of over 400,000 heaps of raw cashew nuts. Cashew is grown in the western and eastern coastal locations and more island, and the significant production states are Kerala, Andbra, Orissa, Maharashtra, Karnataka, Goa and Tamil Nadu; Meghalaya, Madhya Pradesh also have a little quantity of production.
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It is also fascinating to understand, that the new data of consumer interests done during 2009 has proved India is likewise the top consumer of cashew kernels worldwide surpassing USA.Cashew kernels are consumed all over the world as a premium treat and nowadays more used as a favored component due to its excellent taste and unique texture in large array of foods like sweets, dates, ice-creams and so on.
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The products of cashew fruit are cashew apple and cashew nuts/kernels. In India, cashew apple is extensively utilized just in Goa to prepare cashew liquor called feni. The cashew kernel is covered by a thin membrane called testa, which includes the non-edible compound tannin and secures the delicious kernel from the devastations of nature up until it is processed.
The kernel yield is around 22%-24% of in-shell cashew. The major by-product of processing is cashew nut shell liquid (cashew shell oil), which is a crucial basic material in the manufacture of resin. In India, cashew processing began during the first half of the 20th century, and the processing is manual then.
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Due to the steady growth of world demand for cashew nuts, cashew process industry has actually become a high-profit market. The cashew nut processing industries are normally located in the rural and backwards areas. The variety of cashew processing units in India increased rapidly from 170 in 1959 to as numerous as 3,650 in 2005-2006, which scattered in numerous states of the country supplied work to over 0.
Most likely, the country may have around 4,000 cashew processing systems. The cashew markets in India utilize various system operations/ methodology for processing.
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Cashew nut processing is normally done on a home scale and factory scale in India. In the home scale process, the dried nuts are burnt in an open fire and hand shelled, in which optimum over-burnt and charred kernels are recuperated and the important cashew nut shell liquid is squandered totally.
Raw cashew nuts carry foreign matter of sand, stones, dried apples, and so on by cleaning the raw nuts, the foreign matter is removed to help the top quality roasting operation. This phase is soaking cashew nuts in water to avoid blistering them throughout the roasting operation. And this procedure of covering the nuts with water, standing and draining need to be duplicated with the exact same nuts about 3 times here up until a moisture content of 9% is reached.