"read the little book of hot sauce: a passionate salute to the world?s fiery condiment (the little books of food & drink, 19)
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a connoisseur’ guide to the best hot sauces around the world, from tabasco and frank’ redhot to middle eastern harissa, asian sriracha, portuguese peri peri, and more. discover the history, folklore, and trivia behind the most popular brands of "